The Maple Treat Pure Maple Syrup (Amber, Grade A) is 100% Canadian maple syrup with a rich amber colour and a full, woody-sweet flavour. It pours beautifully over pancakes, waffles and French toast, and glazes salmon and roast vegetables. Its authentic depth also lifts baking and drinks. A premium Canadian maple syrup for discerning menus.
Key Features
- Pure Grade A Maple: Rich, woody-sweet flavour.
- 100% Natural: Tapped from maple trees.
- Versatile: Pour, glaze or bake.
- Premium Quality: Authentic maple syrup.
Applications
- Pancakes and Waffles: The classic drizzle.
- Glazes: For salmon, grills and roast vegetables.
- Baking and Drinks: A natural sweetener.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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