B Sweet Natural Agave Syrup is an organic sweetener from the agave plant, with a mild, honey-like sweetness and a clean finish. It dissolves instantly in cold drinks, making it the bartender's go-to for iced teas, lemonades and mocktails. Being vegan-friendly, it is a natural alternative to honey and gum syrup. A versatile, organic sweetener for drinks and cooking.
Key Features
- Natural Sweetener: From the agave plant.
- Dissolves Cold: Mixes into iced drinks easily.
- Mild Sweetness: Lets flavours shine.
- Vegan-Friendly: A honey alternative.
Applications
- Iced Drinks and Mocktails: The bartender's sweetener.
- Dressings and Sauces: A smooth sweetness.
- Baking and Breakfast: A natural drizzle.
Storage
- Store in a cool, dry place.
- Reseal tightly after use.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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