Karo Dark Corn Syrup is a thick, smooth syrup with a rich, molasses-tinged flavour and a deep colour. A baking essential, it gives pecan pie its signature gooey filling and keeps confectionery smooth and crystal-free. It also lends shine to glazes and sauces. A versatile American baking staple for sweets and desserts.
Key Features
- Smooth Sweetness: A thick, glossy syrup.
- Prevents Crystallisation: Keeps sweets smooth.
- Baker's Staple: For pecan pie and confectionery.
- Versatile: Bakes, sauces and glazes.
Applications
- Confectionery: Caramels, candies and brittle.
- Baking: Pecan pie and glossy frostings.
- Sauces and Glazes: A smooth shine.
Storage
- Store in a cool, dry place.
- Reseal tightly after use.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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