Karo Dark Corn Syrup is a thick, smooth syrup with a rich, molasses-tinged flavour and a deep colour. A baking essential, it gives pecan pie its signature gooey filling and keeps confectionery smooth and crystal-free. It also lends shine to glazes and sauces. A versatile American baking staple for sweets and desserts.
Key Features
- Smooth Sweetness: A thick, glossy syrup.
- Prevents Crystallisation: Keeps sweets smooth.
- Baker's Staple: For pecan pie and confectionery.
- Versatile: Bakes, sauces and glazes.
Applications
- Confectionery: Caramels, candies and brittle.
- Baking: Pecan pie and glossy frostings.
- Sauces and Glazes: A smooth shine.
Storage
- Store in a cool, dry place.
- Reseal tightly after use.
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