Tate & Lyle Golden Syrup is the classic British amber syrup with a rich, buttery caramel-toffee flavour and a thick, glossy pour. It is the heart of flapjacks, treacle tart and steamed puddings, and a beloved drizzle over pancakes and porridge. It also adds shine and sweetness to glazes and sauces. A timeless baking and table favourite.
Key Features
- Amber and Buttery: A rich, caramel-toffee flavour.
- Thick and Pourable: Glossy and smooth.
- British Classic: A baking and table favourite.
- Versatile: Drizzle, sweeten or bake.
Applications
- Baking: Flapjacks, treacle tart and cakes.
- Pancakes and Porridge: A classic drizzle.
- Sauces and Glazes: Sweet, glossy depth.
Storage
- Store in a cool, dry place.
- Reseal tightly after use.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.