Kassatly Jallab Syrup is a traditional Levantine drink concentrate made from dates, grape molasses and rose water, with a deep, smoky-sweet flavour. Diluted with cold water and served over ice with pine nuts and raisins, it makes the classic jallab, a Ramadan favourite. It also sweetens and flavours desserts and mocktails. An authentic, characterful Middle-Eastern drink syrup.
Key Features
- Concentrated Cordial: Dilute to taste.
- Bold Flavour: A distinctive, refreshing drink.
- Versatile: Drinks, mocktails and desserts.
- A Little Goes Far: Economical and lasting.
Applications
- Refreshing Drinks: Mixed with cold water or milk.
- Mocktails: A flavour and colour base.
- Desserts: Over ice cream and falooda.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.