Millac Gold is a versatile dual-purpose cream for both whipping and cooking, with a smooth texture and excellent stability. It whips to firm peaks for desserts and toppings, and holds well in hot sauces and soups without splitting. A reliable all-rounder. A versatile whipping and cooking cream.
Key Features
- Whipping Cream: Rich and high in fat.
- Whips to Stiff Peaks: Holds shape beautifully.
- Smooth and Stable: Reliable for pastry.
- Versatile: Desserts, fillings and toppings.
Applications
- Whipped Toppings: Cakes, desserts and drinks.
- Fillings and Mousses: Light, airy textures.
- Ganache and Sauces: A rich, smooth base.
Storage
- Keep refrigerated at 2-8°C.
- Keep chilled and use by the date shown.
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