Debic Whipping Cream 35% is a professional dairy cream with excellent stability and overrun, whipping to firm, smooth peaks that hold for hours. A pastry-chef favourite, it pipes, fills and decorates with consistent results. The 35% fat gives rich body. A premium professional whipping cream.
Key Features
- Whipping Cream: Rich and high in fat.
- Whips to Stiff Peaks: Holds shape beautifully.
- Smooth and Stable: Reliable for pastry.
- Versatile: Desserts, fillings and toppings.
Applications
- Whipped Toppings: Cakes, desserts and drinks.
- Fillings and Mousses: Light, airy textures.
- Ganache and Sauces: A rich, smooth base.
Storage
- Keep refrigerated at 2-8°C.
- Keep chilled and use by the date shown.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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