Puck Cooking Cream is a rich, heat-stable cooking cream that adds smooth, creamy body to savoury dishes without splitting. Ready to pour, it enriches pasta sauces, soups, curries and gratins. A convenient, popular kitchen cream. A rich, versatile cooking cream.
Key Features
- Cooking Cream: Smooth and heat-stable.
- Won't Split: Holds in hot sauces.
- Rich and Velvety: Adds body and gloss.
- Versatile: Sauces, soups and gratins.
Applications
- Sauces and Pasta: A rich, creamy finish.
- Soups and Bisques: Velvety body.
- Gratins and Bakes: A smooth, golden coat.
Storage
- Keep refrigerated at 2-8°C.
- Keep chilled and use by the date shown.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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