Omega Bicarbonate of Soda is a pure raising agent that reacts with acids to lift bakes light and airy. It is a baker's basic for cakes, cookies and breads, and doubles as a tenderiser for pulses and a kitchen cleaner. A multi-purpose pantry essential, used by the spoonful.
Key Features
- Reliable Raising Agent: Lifts bakes light and airy.
- Multi-Purpose: Baking, tenderising and cleaning.
- Fast-Acting: Reacts quickly with acids.
- Pantry Basic: A must-have kitchen staple.
Applications
- Baking: Cakes, cookies and breads.
- Tenderising: Softens pulses in cooking.
- Cooking: Keeps greens vivid and speeds bean cooking.
- Cleaning: A gentle natural scrub and deodoriser.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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