Zeelandia Vermicelli Colour Sprinkles are bright, sugar-based decorating strands (hundreds and thousands) that add colour, crunch and fun to bakes. A quick finishing touch, they top cakes, cupcakes, doughnuts, ice cream and cookies. The 5kg pack suits busy bakeries. Colourful, versatile decorating sprinkles.
Key Features
- Vermicelli Sugar Sprinkles: Colourful decorating strands.
- Bright and Fun: A vivid finishing touch.
- Adds Crunch: A sweet, crisp texture.
- For Cakes and Bakes: An easy decoration.
Applications
- Cakes and Cupcakes: A colourful topping.
- Doughnuts and Ice Cream: A fun, crunchy finish.
- Cookies and Desserts: A festive sprinkle.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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