Hintz Cocoa Powder is a smooth, finely milled cocoa with a rich chocolate flavour and a deep colour. Versatile and reliable, it enriches cakes, brownies and cookies, makes velvety hot chocolate, and dusts desserts. A trusted baking staple. A rich, versatile cocoa powder.
Key Features
- Cocoa Powder: Rich, deep chocolate flavour.
- Finely Milled: Blends smoothly.
- Versatile: Baking, drinks and dusting.
- A Baking Essential: Intense and pure.
Applications
- Baking: Cakes, brownies and cookies.
- Hot Chocolate and Drinks: A rich cocoa base.
- Dusting and Decorating: A chocolate finish.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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