Select Professional Cream Chargers are food-grade nitrous oxide (N₂O) chargers designed for whipping siphons, producing instant, stable whipped cream at the press of a lever. Consistent and reliable, they create light peaks, foams and espumas for desserts and plating. Supplied in a 50-pack for busy kitchens. Premium professional cream chargers.
Key Features
- N₂O Cream Chargers: For whipping siphons.
- Instant Whipped Cream: Light, stable peaks.
- Professional Grade: Consistent results.
- Versatile: Creams, foams and espumas.
Applications
- Whipped Cream: Instant peaks from a siphon.
- Foams and Espumas: Modern plating textures.
- Infusions: Rapid flavour infusing.
Storage
- Store in a cool, dry place away from heat.
- Keep away from direct sunlight and flames.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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