SNH Clear Piping Bags are strong, single-use 55cm bags for precise piping and filling in the pastry section. Disposable for hygiene and easy clean-down, they speed up decorating and dispensing. The roomy size and strong, leak-resistant build handle thick fillings and creams. A practical, no-wash essential for bakeries and dessert kitchens.
Key Features
- 55cm Length: A roomy size for big batches.
- Strong and Leak-Resistant: Handles thick fillings and creams.
- Single-Use Hygiene: No washing, just dispose and refresh.
Applications
- Pastry and Bakery: Cream, ganache and batter piping.
- Decorating: Cakes, desserts and cupcakes.
- Filling: Eclairs, choux and stuffed items.
Storage
- Store in a cool, dry place.
- Keep the pack sealed and dust-free.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.