Showa Tempura Batter Mix is a Japanese tempura mix that whisks into a light, airy, crisp batter for authentic tempura. It fries clean and holds its crunch on prawns, fish and vegetables, with no lumps. Quick and dependable for busy kitchens. A premium tempura batter mix.
Key Features
- Tempura/Frying Batter: Light, crisp and golden.
- Easy to Mix: Whisk with water and fry.
- Stays Crispy: A delicate, lasting crunch.
- Versatile: Seafood, vegetables and more.
Applications
- Tempura: Prawns, fish and vegetables.
- Fritters and Fried Snacks: A crisp coating.
- Quick Frying: A light, restaurant-style batter.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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