J Oil Mills Sesame Mamenori are thin, pliable soybean-paper sheets flecked with sesame for a nutty note and speckled look. A mild, soy-based alternative to nori, they roll easily for maki and hand rolls. The sesame finish adds subtle flavour and a distinctive appearance to sushi. A characterful, decorative wrapping for creative rolls.
Key Features
- Soybean Paper: A mild, soy-based alternative to nori.
- Vivid Colour: For eye-catching sushi.
- Soft and Pliable: Rolls without cracking.
- Clean Taste: Lets fillings shine.
Applications
- Sushi Rolls: Colourful maki and hand rolls.
- Decorative Sushi: Special-occasion platters.
- Wraps: A modern presentation.
Storage
- Store sealed in a cool, dry place.
- Keep away from moisture.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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