Beksul Tempura Flour is a Korean crispy frying mix that whisks with cold water into a light, airy tempura batter. It fries up exceptionally crisp and golden around prawns, vegetables and seafood, with no greasiness. The pre-blended mix gives consistent, restaurant-quality results every time. A convenient batter mix for tempura and crisp fried dishes.
Key Features
- Crispy Coating: Light, airy tempura batter.
- Just Add Water: Whisk and fry.
- Non-Greasy: Crisp, golden results.
- Consistent: Restaurant-quality every time.
Applications
- Tempura: Prawns, seafood and vegetables.
- Fried Snacks: A crisp, light coating.
- Fritters: Golden and crunchy.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture.
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