Lobo Panko Bread Crumbs brings the light, crisp coating that has made Japanese-style panko a fixture in professional kitchens. Its large, airy flakes fry to an even gold and stay crunchy far longer than fine breadcrumbs, which is exactly what a busy pass needs.
Key Features
- Texture: Large, airy flakes for a light, lasting crunch
- Less oil: Absorbs less oil than ordinary crumbs, for a cleaner finish
- Even fry: Neutral colour that turns an even golden
- Reliable: A uniform crumb that coats evenly every time
Applications
- Katsu & cutlets: Chicken katsu, cutlets and croquettes
- Fried favourites: Fried chicken, prawns, calamari and fish fingers
- Baked & gratin: Crunchy toppings for gratins and casseroles
- Binding: Meatballs, burgers and crab cakes
Storage
- Keep in a cool, dry place, out of direct sunlight
- Reseal after opening to keep the crumb crisp
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