Barcode:
8850180040028
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
Gogi Tempura Flour is a ready tempura batter mix that combines with cold water for a light, crispy coating. It crisps prawns, vegetables and fish to a delicate golden crunch without absorbing oil. The pre-blended formula gives consistent results with minimal effort. A reliable frying mix for tempura and crisp fried snacks.
Key Features
- Crispy Coating: Light, airy tempura batter.
- Just Add Water: Whisk and fry.
- Non-Greasy: Crisp, golden results.
- Consistent: Restaurant-quality every time.
Applications
- Tempura: Prawns, seafood and vegetables.
- Fried Snacks: A crisp, light coating.
- Fritters: Golden and crunchy.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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