Caputo Tipo 1 Flour is a less-refined, character-rich Italian flour that retains more of the wheat for a rustic flavour and golden crumb. It still handles like a fine pizza flour, giving strong, workable dough, but bakes with extra depth and a wholesome bite. Supplied in a 25kg sack, it is ideal for artisan pizza, sourdough and rustic breads.
Key Features
- Less Refined: More wheat character and flavour.
- Rustic Crumb: A golden, wholesome bite.
- Strong and Workable: Handles like a fine flour.
- Bulk 25kg: Value for artisan kitchens.
Applications
- Artisan Pizza: Rustic, flavourful bases.
- Sourdough and Bread: Character and crumb.
- Focaccia: A wholesome bake.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture and pests.
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