DSC Squid Tubes (U10) are large, cleaned frozen squid tubes with sweet, tender flesh and a firm bite. Ready to slice into rings or score and stuff, they fry into crisp calamari, grill quickly, or add to stir-fries, paella and seafood stews. The large U10 size offers generous portions. A versatile, premium squid tube.
Key Features
- Cleaned Squid Tubes: Sweet, tender flesh.
- Firm Bite: Holds shape when cooked.
- Ready to Slice: Rings, scores or stuffing.
- Versatile: Fry, grill or stew.
Applications
- Calamari: Crisp fried rings.
- Stir-Fries and Paella: A quick seafood element.
- Grills and Stews: A tender, sweet bite.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and use promptly; do not refreeze.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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