Kanekome Salmon Ikura is premium Japanese salmon roe marinated in soy sauce, with glistening orange pearls that burst with briny, umami-rich sweetness. Ready to use, it crowns sushi, sashimi and ikura rice bowls, and lends a luxurious finish to canapés and garnishes. Each pearl delivers a satisfying pop. A premium, soy-marinated salmon roe.
Key Features
- Salmon Roe (Ikura): Glistening, jewel-like pearls.
- Marinated in Soy: Savoury, umami-rich flavour.
- Satisfying Pop: A burst of briny sweetness.
- Premium Garnish: An elegant, ready-to-use topping.
Applications
- Sushi and Sashimi: A classic gunkan topping.
- Rice Bowls: Ikura don and chirashi.
- Canapés and Garnishes: A luxurious finish.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and use promptly.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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