Sea Urchin (Uni) SM Grade is creamy sea-urchin roe in individual pieces, with a rich, buttery, briny-sweet flavour that dissolves on the palate. A luxury sushi and sashimi delicacy, it crowns gunkan and nigiri and enriches pasta and sauces. A prized topping for premium Japanese service.
Key Features
- Individual Pieces: Neat, ready-to-plate uni.
- Buttery and Briny-Sweet: Melts on the tongue.
- Luxury Delicacy: A prized sushi topping.
- Sushi-Grade: For raw service.
Applications
- Gunkan and Nigiri: The classic uni serve.
- Pasta and Sauces: Luxurious richness.
- Canapes: A premium finishing touch.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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