GGFT Red Tobiko is flying-fish roe in deep red-orange pearls, with a subtle chilli-citrus warmth alongside the classic delicate pop and briny-sweet taste. Its rich colour livens up gunkan, rolls, sashimi and canapes. A vibrant garnish that adds both colour and gentle spice.
Key Features
- Gentle Warmth: A subtle chilli-citrus note.
- Signature Crunch: Tiny pearls that pop.
- Rich Red: A warm, vibrant colour.
- Ready to Use: Straight onto the plate.
Applications
- Gunkan Sushi: Colour and a hint of spice.
- Rolls and Sashimi: Crunch and warmth.
- Canapes: A vivid finishing pop.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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