GGFT Green Masago is capelin fish roe in fine green grains with a subtle crunch and a mild, briny taste, a value-friendly alternative to tobiko. It tops rolls, gunkan and poke bowls, mixes into sushi salads and spicy mayo, and adds a pop of colour. A practical, everyday sushi roe.
Key Features
- Fine Grains: A subtle, delicate crunch.
- Bright Green: A lively colour accent.
- Value Roe: A great-value tobiko alternative.
- Versatile: Toppings and mixes alike.
Applications
- Sushi Rolls and Gunkan: Colour and texture.
- Sushi Salads: Stirred through.
- Poke Bowls: A finishing garnish.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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