Barcode:
4904818240367
Unit Name:
Pc
Tokyo Wantan Wrappers are thin, square wonton skins ready to fill, fold and cook. Their delicate dough seals neatly around any filling and cooks quickly, whether dropped into soup or crisped in the fryer. Use them for chicken, prawn or vegetable wontons, dumplings and crispy snacks. Keep them covered while working to prevent drying, and frozen until needed.
Key Features
- Thin and Pliable: Fold and seal cleanly around any filling.
- Quick-Cooking: Ready in minutes, boiled or fried.
- Consistent Squares: Uniform sheets for neat, even dumplings.
Applications
- Wontons and Dumplings: Filled with chicken, prawn or vegetables.
- Soups: Classic wonton noodle soup.
- Crispy Snacks: Fried wontons and crisp bases for canapes.
Storage
- Keep frozen at -18°C.
- Thaw in the fridge and keep covered to prevent drying.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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