Marusan Miso Akadashi is a rich Japanese red miso (akadashi) with a deep, bold, savoury umami flavour and a darker colour. It makes a robust miso soup and superb marinades and glazes for fish, chicken and vegetables, and adds depth to sauces. The 1kg pack suits busy kitchens. An authentic red miso.
Key Features
- Red Miso (Akadashi): Rich, deep and savoury.
- Bold Umami: A robust, fermented flavour.
- Versatile: Soups, marinades and glazes.
- Authentic Japanese: A kitchen staple.
Applications
- Miso Soup: A robust, savoury broth.
- Marinades and Glazes: For fish, chicken and vegetables.
- Sauces and Dressings: A deep umami base.
Storage
- Store refrigerated after opening.
- Keep sealed and use within the recommended period.
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