Hikari Miso Shirokoshi is a smooth white (shiro) miso with a mellow, lightly sweet flavour and a fine texture that dissolves cleanly into stocks and dressings. Less salty than darker styles, it is the everyday base for classic miso soup and ramen broths. It also enriches marinades, glazes and dips with gentle savoury depth. The catering pail keeps a high-use Japanese kitchen stocked through long service.
Key Features
- White Miso: Mellow, gently sweet and less salty than darker styles.
- Smooth Texture: Dissolves cleanly with no graininess.
- Foodservice Pail: A practical format for high-turnover kitchens.
Applications
- Soups and Broths: The base for classic miso soup and ramen.
- Marinades: Miso-glazed fish, chicken and vegetables.
- Dressings and Sauces: Whisk into dressings, glazes and dips.
Storage
- Keep refrigerated after opening.
- Press the surface flat and reseal to preserve colour and aroma.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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