Onsui Yellowtail Hamachi Fillet is a premium farm-raised Japanese yellowtail fillet, buttery and rich with a firm, silky texture. Sashimi-grade and frozen at peak freshness, it slices beautifully for sushi, sashimi and poke, or sears for a refined plate. Each piece is ready to portion. A premium hamachi fillet.
Key Features
- Sashimi-Grade Seafood: Clean, fresh and premium.
- Frozen at Peak Freshness: Quality locked in.
- Tender and Delicate: A refined flavour.
- For Sushi and Sashimi: A Japanese essential.
Applications
- Sushi and Sashimi: Sliced and served raw.
- Poke and Rice Bowls: A fresh, premium topping.
- Searing and Grilling: A quick, elegant dish.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and use promptly; do not refreeze.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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