Marurei Frozen Scallops 2S are premium Japanese scallops, individually quick frozen (IQF) to preserve their natural sweetness, tender texture and delicate ocean flavour. Harvested from the cold waters of Japan, these large 2S-grade scallops are ideal for sashimi, grilling, searing and premium seafood dishes. A high-quality seafood ingredient trusted by professional chefs and foodservice kitchens.
Key Features
- Premium Japanese Scallops: Sourced and processed in Japan.
- 2S Grade: Large, uniform scallops for premium presentation.
- IQF Frozen: Individually quick frozen to lock in freshness and quality.
- Naturally Sweet: Delicate flavour with a tender, succulent texture.
- Versatile: Suitable for both raw and cooked applications.
Applications
- Sashimi & Sushi: Serve raw where appropriate food safety standards are met.
- Pan-Seared: Creates a golden crust with a tender centre.
- Grilling & Teppanyaki: Perfect with butter, garlic or Japanese seasonings.
- Seafood Pasta & Risotto: Adds premium flavour to classic dishes.
- Fine Dining: Ideal for appetisers, tasting menus and gourmet seafood plates.
Storage
- Keep frozen at -18°C or below.
- Do not refreeze once thawed.
- Thaw under refrigeration before use for best quality.
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