Yamada Foods Natto is traditional Japanese fermented soybeans, sticky and savoury with the deep umami that natto lovers seek. Pre-portioned single-serve packs make it easy to plate for breakfast service and rice bowls. Served over steamed rice with soy and mustard, it is a protein-rich Japanese staple. It also fills natto maki and hand rolls, adding authentic flavour to sushi menus.
Key Features
- Traditional Natto: Naturally fermented soybeans with signature stickiness.
- Pre-Portioned: Single-serve packs for easy, consistent plating.
- Rich Umami: Deep, savoury and protein-rich.
Applications
- Natto Rice: Served over steamed rice with soy and mustard.
- Sushi and Rolls: Natto maki and hand rolls.
- Sides: A protein-rich Japanese breakfast side.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration before serving; keep chilled.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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