QING Tamago Egg Omelet is a ready-made Japanese sweet rolled omelet (tamagoyaki), with soft, layered egg and a gently sweet-savoury flavour. Sliced, it tops nigiri sushi, fills rolls and bento, and serves as a side, saving the skill and time of making it fresh. A convenient, authentic sushi-counter staple.
Key Features
- Ready-Made Tamagoyaki: Soft, layered sweet omelet.
- Sweet-Savoury: The authentic flavour.
- Time-Saving: No tricky rolling required.
- Slice and Serve: Consistent portions.
Applications
- Nigiri Sushi: The classic tamago topping.
- Rolls and Bento: A sweet element.
- Sides: Sliced and served.
Storage
- Keep frozen or chilled as labelled.
- Thaw under refrigeration; use promptly.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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