QING Miso Shiro (White Miso) is a smooth, mellow white miso with a gentle, lightly sweet flavour that dissolves cleanly into stocks and dressings. It is the base of classic miso soup, and lends savoury depth to marinades, glazes and dips. A catering pail for high-use Japanese kitchens.
Key Features
- White (Shiro) Miso: Mellow, gently sweet.
- Smooth Texture: Dissolves cleanly.
- Deep Umami: Savoury without overpowering.
- Catering Pail: Value for volume.
Applications
- Miso Soup: The everyday Japanese classic.
- Marinades and Glazes: For fish and vegetables.
- Dressings and Dips: Savoury depth.
Storage
- Keep refrigerated after opening.
- Smooth and reseal the surface to keep fresh.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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