Barcode:
8111100001080
Minimum Order Quantity:
1 Block of 1.0 KG Approximate Weight
Unit Name:
Kg
Tuna Saku (Yellowfin) is a sashimi-grade block of yellowfin tuna, trimmed into a neat loin (saku) ready to slice. Deep red and lean with a clean, mild flavour, it cuts cleanly into sashimi and nigiri, and cubes for poke and tartare. A versatile, prep-friendly centrepiece for raw-fish menus.
Key Features
- Sashimi-Grade: Clean, deep-red yellowfin.
- Saku Block: Trimmed and ready to slice.
- Lean and Mild: A clean tuna flavour.
- Versatile: Sashimi, nigiri and poke.
Applications
- Sashimi and Nigiri: Sliced to order.
- Poke and Tartare: Cubed and dressed.
- Seared Tataki: Lightly seared outside.
Storage
- Keep frozen at -18°C.
- Thaw under refrigeration; do not refreeze.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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