Boiron Mango Purée is a premium French fruit purée made from ripe mangoes, smooth and richly sweet with a fragrant tropical flavour. A pastry-kitchen essential, it builds mousses, sorbets, coulis and glazes, and flavours mocktails and smoothies. Ready to use. A premium mango purée.
Key Features
- Fruit Purée: Smooth, intense fruit flavour.
- Made from Ripe Fruit: Natural colour and taste.
- Ready to Use: A pastry-kitchen shortcut.
- Versatile: Desserts, sauces and drinks.
Applications
- Mousses and Sorbets: A vibrant fruit base.
- Coulis and Glazes: A smooth dessert sauce.
- Mocktails and Smoothies: A concentrated fruit flavour.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and use promptly.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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