Cancao Boneless Skinless Chicken Thigh is a juicy, flavourful dark-meat cut, more succulent than breast and very forgiving to cook. Boneless and skinless for convenience, it grills, fries, braises and curries beautifully, and dices for skewers. Frozen for easy portioning. A juicy, versatile chicken thigh.
Key Features
- Quality Poultry: Fresh-frozen and ready to cook.
- Versatile Cut: Roast, grill, fry or braise.
- Consistent Sizing: Reliable, even portions.
- Foodservice Grade: Built for busy kitchens.
Applications
- Grilling and Roasting: Juicy, flavourful results.
- Curries and Stews: A tender protein.
- Frying and Marinades: Crisp or marinated dishes.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and cook thoroughly; do not refreeze.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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