Lazah Okra Meloki is tender baby okra, cleaned, trimmed and frozen at its peak so kitchens can serve it year-round with no prep. The small pods hold their shape and bite through slow-cooked stews and quick sautes alike. They are the classic base for bamia and a staple in South-Asian and Middle-Eastern curries. Cooked straight from frozen, they deliver fresh, consistent quality every time.
Key Features
- Baby Okra: Small, tender pods with a clean flavour.
- Ready to Cook: Washed and trimmed, straight from frozen.
- Consistent Quality: Uniform size for even cooking.
Applications
- Stews: The classic base for bamia and okra stews.
- Curries: A staple in South Asian and Middle Eastern curries.
- Sautes and Sides: Quick-fried with garlic, tomato and spices.
Storage
- Keep frozen at -18°C.
- Cook from frozen; do not refreeze once thawed.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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