Sunbulah Ghulash Pastry is paper-thin filo-style pastry, layered and frozen ready to fill, fold and bake. Its delicate sheets crisp up golden, making light work of both savoury parcels and sweet trays. Use it for cheese and spinach borek, samboosa and pies, or for baklava and layered nut pastries. Just thaw, fill and shape, keeping the sheets covered to stop them drying.
Key Features
- Paper-Thin Sheets: Delicate layers that bake crisp and golden.
- Ready to Use: Just thaw, fill and shape.
- Versatile: Suits sweet and savoury menus alike.
Applications
- Savoury Parcels: Cheese and spinach borek, samboosa and pies.
- Sweet Trays: Baklava and layered nut pastries.
- Wraps and Rolls: Crisp rolls and cigars around any filling.
Storage
- Keep frozen at -18°C.
- Thaw in the fridge and keep sheets covered to prevent drying.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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