Sunbulah Puff Pastry is ready-rolled laminated pastry that bakes up tall, light and flaky every time. A genuine time-saver, it is cut and shaped straight from thawed with no rolling required. One pastry handles countless sweet and savoury items, from cheese puffs and pies to palmiers and fruit tarts. Thaw in the fridge and keep chilled until baking for the best lift.
Key Features
- Laminated Layers: Rises tall, light and flaky.
- Ready-Rolled: Cut and shape straight from thawed.
- All-Purpose: One pastry for countless sweet and savoury items.
Applications
- Savoury: Cheese puffs, pies, sausage-free rolls and tarts.
- Sweet: Palmiers, turnovers, mille-feuille and fruit tarts.
- Canapes: Vol-au-vents and bite-size pastries.
Storage
- Keep frozen at -18°C.
- Thaw in the fridge; keep chilled until baking for the best lift.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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