Sunbulah Spring Roll Wrappers are thin, even pastry sheets that crisp up golden when fried. Pliable and ready to use, they wrap and seal neatly around vegetable, seafood or sweet fillings. The handy packs suit everyday service. A convenient, reliable spring roll wrapper.
Key Features
- Pastry Wrappers: Thin, pliable and ready to fill.
- Consistent Sheets: Even cooking and sealing.
- Time-Saving: No dough-making required.
- Versatile: Fry, steam or bake.
Applications
- Spring Rolls and Samosas: Crispy fried parcels.
- Dumplings and Gyoza: Steamed or pan-fried.
- Creative Parcels: Sweet and savoury fillings.
Storage
- Keep frozen at -18°C or below.
- Thaw before use and keep covered to prevent drying.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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