Boiron Strawberry Purée is a premium French fruit purée made from ripe strawberries, smooth and richly flavoured with a sweet, natural taste. A pastry-kitchen essential, it builds mousses, sorbets, coulis, glazes and fillings, and flavours mocktails and smoothies. Ready to use. A premium strawberry purée.
Key Features
- Fruit Purée: Smooth, intense fruit flavour.
- Made from Ripe Fruit: Natural colour and taste.
- Ready to Use: A pastry-kitchen shortcut.
- Versatile: Desserts, sauces and drinks.
Applications
- Mousses and Sorbets: A vibrant fruit base.
- Coulis and Glazes: A smooth dessert sauce.
- Mocktails and Smoothies: A concentrated fruit flavour.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and use promptly.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.