Chaokoh Lychee in Syrup are sweet, peeled lychees in a light syrup, with a perfumed, floral flavour and translucent flesh. Ready to serve, they top desserts, fruit salads, mocktails and bubble teas, or chill into a refreshing treat. Their exotic taste lifts both sweet dishes and drinks. A ready-to-use tropical fruit for any menu.
Key Features
- Fruit in Syrup: Tender fruit, ready to serve.
- Sweet and Juicy: Packed in light syrup.
- Ready to Use: Drain or serve straight.
- Versatile: Desserts, drinks and salads.
Applications
- Desserts: Over ice cream and puddings.
- Fruit Salads: A sweet, exotic addition.
- Drinks and Bubble Tea: A fruity topping.
Storage
- Store unopened in a cool, dry place.
- Refrigerate and use promptly once opened.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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