All Gold Pear Halves are tender, juicy pear halves in light syrup, sweet and ready to serve straight from the can. They star in desserts, tarts and trifles, top yoghurt and breakfasts, and make an easy fruit salad. Convenient and crowd-pleasing. A juicy, ready-to-use canned pear.
Key Features
- Canned Fruit: Sweet, tender and ready to serve.
- In Light Syrup: Juicy and convenient.
- No Prep: Drain and use.
- Versatile: Desserts, bakes and breakfasts.
Applications
- Desserts and Bakes: Tarts, trifles and crumbles.
- Breakfast and Yoghurt: A sweet, juicy topping.
- Fruit Salads: A ready, colourful base.
Storage
- Store in a cool, dry place.
- Refrigerate after opening and use within a few days.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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