Datar White Burghol is fine parboiled cracked wheat that cooks quickly to a light, fluffy texture. It is the heart of tabbouleh and kibbeh, and a wholesome base for salads, pilafs and stuffings. Naturally high in fibre and quick to prepare, it needs only a short soak or simmer. An everyday Levantine staple for both fresh and cooked dishes.
Key Features
- Natural crunch: Texture and bite in every spoonful
- Wholesome: A nutritious, fibre-rich addition
- Versatile: Sweet and savoury alike
- Ready to use: Drops straight into recipes
Applications
- Toppings: Salads, bowls and bakes
- Baking: Breads, granola and bars
- Snacking: Trail mixes and platters
- Garnish: A crunchy finishing accent
Storage
- Keep in a cool, dry place
- Reseal to keep fresh and crunchy
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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