Barcode:
1333300001224
Unit Name:
Pc
Omega Whole Urad (black gram) keeps its dark skin and firm bite, lending a robust, earthy flavour. It is the backbone of dal makhani and hearty, slow-cooked dals. A protein-rich pulse; soak well for the creamiest results.
Key Features
- Protein-Rich: A wholesome, filling plant protein.
- High in Fibre: Nourishing and satisfying.
- Versatile: For dals, curries, soups and salads.
- Great Value: An economical everyday staple.
Applications
- Dals and Curries: The heart of everyday cooking.
- Soups and Stews: Hearty, comforting body.
- Salads and Sides: Cooked and tossed or chilled.
- Snacks: Boiled, spiced or roasted.
Storage
- Store in a cool, dry place in a sealed container.
- Soak before cooking for the best texture, where needed.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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