Barcode:
17898506329240
Minimum Order Quantity:
1 Carton
Unit Name:
Ctn
Tyson Boneless Chicken Leg (Skin On) is a juicy dark-meat leg, boned for convenience but with the skin left on for extra flavour and crispness. It roasts, grills, pan-fries and braises into succulent, golden results. A trusted brand, frozen for convenience. A flavourful boneless, skin-on chicken leg.
Key Features
- Quality Poultry: Fresh-frozen and ready to cook.
- Versatile Cut: Roast, grill, fry or braise.
- Consistent Sizing: Reliable, even portions.
- Foodservice Grade: Built for busy kitchens.
Applications
- Grilling and Roasting: Juicy, flavourful results.
- Curries and Stews: A tender protein.
- Frying and Marinades: Crisp or marinated dishes.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and cook thoroughly; do not refreeze.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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