Barcode:
704750670392222336
Unit Name:
Ctn
Somave Chicken Feet are quality chicken feet, prized for the rich body and natural gelatine they add to stocks and broths. A traditional ingredient in many cuisines, they are also braised in dim sum dishes. Frozen for convenience. A gelatine-rich chicken feet.
Key Features
- Quality Poultry: Fresh-frozen and ready to cook.
- Versatile Cut: Roast, grill, fry or braise.
- Consistent Sizing: Reliable, even portions.
- Foodservice Grade: Built for busy kitchens.
Applications
- Grilling and Roasting: Juicy, flavourful results.
- Curries and Stews: A tender protein.
- Frying and Marinades: Crisp or marinated dishes.
Storage
- Keep frozen at -18°C or below.
- Thaw under refrigeration and cook thoroughly; do not refreeze.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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