Wheatsun Brown Soba Noodles are wholesome buckwheat-and-wheat noodles with a nutty, earthy flavour and a firm, satisfying bite. Versatile and hearty, they are served cold with tsuyu or hot in savoury broths and stir-fries. A convenient, healthy noodle. A nutty brown soba noodle.
Key Features
- Japanese Soba Noodles: Nutty buckwheat flavour.
- Firm, Earthy Bite: Authentic and wholesome.
- Hot or Cold: A year-round noodle.
- Versatile: Soups, dipping and salads.
Applications
- Cold Soba: Served with dipping sauce (tsuyu).
- Hot Noodle Soups: In a savoury dashi broth.
- Salads and Stir-Fries: A nutty, firm noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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