PRB Medium Chinese Egg Noodles are springy wheat-and-egg noodles with a rich golden colour and a satisfying bite. Quick to cook, they suit chow mein, lo mein, noodle soups and salads, soaking up savoury sauces. A versatile Asian staple. A quality Chinese egg noodle.
Key Features
- Asian Wheat Noodles: Springy and satisfying.
- Quick to Cook: Ready in minutes.
- Versatile: Stir-fries, soups and salads.
- An Asian Staple: Endlessly useful.
Applications
- Stir-Fried Noodles: Chow mein and lo mein.
- Noodle Soups: A springy, satisfying base.
- Salads: A cold noodle element.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.