Long Life Chinese Yellow Noodles are springy, golden wheat noodles that cook in minutes for an authentic Asian bite. Versatile and satisfying, they star in stir-fried chow mein, noodle soups and salads, soaking up sauces and broths. The handy packs suit busy kitchens. A versatile Chinese yellow noodle.
Key Features
- Asian Wheat Noodles: Springy and satisfying.
- Quick to Cook: Ready in minutes.
- Versatile: Stir-fries, soups and salads.
- An Asian Staple: Endlessly useful.
Applications
- Stir-Fried Noodles: Chow mein and lo mein.
- Noodle Soups: A springy, satisfying base.
- Salads: A cold noodle element.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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