QING Wheat Somen Noodles are very fine, delicate white wheat noodles that cook in barely a minute. Served chilled with a light dipping sauce, they are a refreshing summer classic, and work in clear soups too. An elegant, quick-cooking noodle for hot-weather menus.
Key Features
- Very Fine and Delicate: Light, silky noodles.
- Ultra Quick-Cooking: Ready in about a minute.
- Refreshing: A summer favourite served cold.
- Versatile: Chilled or in clear soups.
Applications
- Chilled Somen: With a light dipping sauce.
- Clear Soups: A delicate noodle.
- Salads: A light, cold base.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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